Two engineering students from Sohar University, Reem al Dhahouri and Al Zahraa al Maamari, have developed a groundbreaking hydroponic farming project that aims to revolutionize agriculture in Oman. The Smart Hydroponic Farming Project combines advanced technology with local agricultural waste, focusing on sustainability, reducing water and energy consumption, and enhancing crop yields.
Hydroponics, which uses nutrient-rich water instead of soil, offers improved water efficiency and increased crop productivity compared to traditional farming. The students’ project further advances this technique by incorporating locally sourced agricultural waste as a growing medium, reducing the need for chemical fertilizers and minimizing environmental impact.
The system employs artificial intelligence (AI) and smart sensors to optimize plant growth. These sensors monitor and adjust critical factors such as temperature, humidity, water levels, and nutrient concentration in real-time. The project also utilizes solar energy to power the operations, making it even more sustainable by reducing reliance on conventional energy sources and lowering its carbon footprint.
“This hydroponic system uses a fraction of the water required by traditional farming methods, while also significantly reducing the need for fertilizers and pesticides,” said Reem. The project’s integration of smart sensors, powered by the Internet of Things (IoT), allows for remote monitoring and control, providing farmers with greater operational efficiency and control.
The students’ initiative has been supported by Sohar University, with professors Rajamohan Natarajan and Abdulrahman al Shabli playing key roles in the development process. Looking ahead, Reem and Al Zahraa are focused on scaling the project and making it commercially viable across Oman and the wider region. Their vision is to create a sustainable farming solution that not only ensures food security but also promotes eco-friendly practices for future generations.
